Prikaz rezultata 1 – 10 od 66 za pretragu '"Food adulteration and inspection."', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey od Pagalan, Mark John C.

    Izdano 2023
    Disertacija

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy od Abog, Jeremiah A.

    Izdano 2023
    Disertacija

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology od Msagati, Titus A. M.

    Izdano 2018
    Knjiga

    Food forensics and toxicology
  4. 4

    Food safety in the 21st century public health perspective

    Izdano 2017
    Knjiga

    Food safety in the 21st century public health perspective
  5. 5

    Food safety, risk intelligence and benchmarking od Charlebois, Sylvain

    Izdano 2017
    Knjiga

    Food safety, risk intelligence and benchmarking
  6. 6

    Food regulation law, science, policy, and practice od Fortin, Neal D.

    Izdano 2017
    Knjiga

    Food regulation law, science, policy, and practice
  7. 7

    Rapid detection of food adulterants and contaminants theory and practice od Jha, Shyam N.

    Izdano 2016
    Knjiga

    Rapid detection of food adulterants and contaminants theory and practice
  8. 8

    Computer vision technology for food quality evaluation

    Izdano 2016
    Knjiga

    Computer vision technology for food quality evaluation
  9. 9

    Food fraud od Ryan, John M.

    Izdano 2016
    Knjiga

    Food fraud
  10. 10

    Biofilms in the food environment

    Izdano 2015
    Knjiga

    Biofilms in the food environment

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