Sensory evaluation of food; annotated bibliography by Drake, Birger

The chemical analysis of foods by Cox, Henry Edward 1892-1951

The poisons in your food by Longgood, William

Laboratory inspection of canned and bottled foods by Dickinson, Denis 1915-

Counterfeit-not your money but what it buys by Kallet, Arthur

Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century by Liverseege, John Francis

British food journal.

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