Showing 41 - 50 results of 77 for search '"Food adulteration and inspection."', query time: 0.02s Refine Results
  1. 41

    Introduction to the chemical analysis of foods

    Published 1994
    Book

    Introduction to the chemical analysis of foods
  2. 42

    Introduction to the chemical analysis of foods

    Published 1994
    Book

    Introduction to the chemical analysis of foods
  3. 43

    Introduction to the chemical analysis of foods

    Published 1994
    Book

    Introduction to the chemical analysis of foods
  4. 44

    Food safety and quality assurance application of immunoassay systems

    Published 1992
    Book

    Food safety and quality assurance application of immunoassay systems
  5. 45

    Food safety assessment

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food safety assessment
  6. 46

    Food safety assessment. by Finley, John W.

    Published 1992
    Book

    Food safety assessment.
  7. 47

    Pearson's composition and analysis of foods by Kirk, Ronald S.

    Published 1991
    Book

    Pearson's composition and analysis of foods
  8. 48

    Pearson's composition and analysis of foods. by Kirk, Ronald S.

    Published 1991
    Book

    Pearson's composition and analysis of foods.
  9. 49

    Evaluation of programmes to ensure food safety guiding principles.

    Published 1989
    Book

    Evaluation of programmes to ensure food safety guiding principles.
  10. 50

    Evaluation of programmes to ensure food safety guiding principles.

    Published 1989
    Book

    Evaluation of programmes to ensure food safety guiding principles.

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