Showing 21 - 30 results of 77 for search '"Food adulteration and inspection."', query time: 0.02s Refine Results
  1. 21

    International trade and health protection a critical assessment of the WTO's SPS agreement by Epps, Tracey 1973-

    Published 2008
    Table of contents only
    Book

    International trade and health protection a critical assessment of the WTO's SPS agreement
  2. 22

    WTO technical barriers and SPS measures

    Published 2007
    Table of contents only
    Book

    WTO technical barriers and SPS measures
  3. 23

    The certified HACCP auditor handbook

    Published 2007
    Book

    The certified HACCP auditor handbook
  4. 24

    Advances in food diagnostics

    Published 2007
    Book

    Advances in food diagnostics
  5. 25

    Authentication of food and wine

    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  6. 26

    Rapid methods for biological and chemical contaminants in food and feed

    Published 2005
    Book

    Rapid methods for biological and chemical contaminants in food and feed
  7. 27

    Assuring food safety and quality guidelines for strengthening national food control systems.

    Published 2003
    Book

    Assuring food safety and quality guidelines for strengthening national food control systems.
  8. 28

    Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers by Kanduri, Laxman

    Published 2002
    Book

    Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
  9. 29

    Food chemical safety

    Published 2001
    Book

    Food chemical safety
  10. 30

    Interdisciplinary food safety research

    Published 2001
    Book

    Interdisciplinary food safety research

Search Tools: