检索结果 - "Food additives."

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  1. 1

    Handbook of food additives an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer

    出版 1995
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  2. 2

    Chemiclas used in food processing.

    出版 1965
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  3. 3

    Food additives tables

    出版 1975
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  4. 4

    Food additives

    出版 1990
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  5. 5

    Technology of reduced-additive foods

    出版 1993
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  6. 6

    Food additives what they are, how they are used.

    出版 1961
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  7. 7

    Food chemicals codex

    出版 1966
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  8. 8

    Food additive user's handbook

    出版 1991
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  9. 9

    Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences.

    出版 1957
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  10. 10

    Food additives; what they are, how they are used.

    出版 1971
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