Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO

Food flavor chemistry, sensory evaluation, and biological activity

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain veterinary drug residues in food sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.

Gums and stabilisers for the food industry 6

Principles for the safety assessment of food additives and contaminants in food

Symposium on Biological Research on Alternative Resources October 23, 1981, Valenzuela Hall, National Research Council of the Philippines, General Santos Avenue, Bicutan, Tagig, Me...

Phosphates in food processing, University of Guelph, Ontario, Canada, 1970 J. M. DeMan [and] P. Melnychyn.

Chemical and biological hazards in food proceedings