Food analysis theory and practice gan Pomeranz, Y. (Yeshajahu) 1922-

Protein biotechnology gan Walsh, Gary

Table of Contents

Principles and practices for the safe processing of foods.

Food packaging and preservation.

Edible coatings and films to improve food quality

The Sunday times guide to enlightened eating gan Leigh, Lis

Instrumentation and sensors for the food industry

Beer and wine production analysis, characterization, and technological advances

Introduction to food technology gan Gatchalian, Miflora M.

Introduction to food technology gan Gatchalian, Miflora M.