Gösterilen 51 - 60 sonuçlar arası kayıtlar. 135 sonuç. Aranan kelime '"Food Technology."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 51

    Seafood safety, processing, and biotechnology

    Baskı/Yayın Bilgisi 1997
    Kitap

    Seafood safety, processing, and biotechnology
  2. 52

    Food chemical risk analysis

    Baskı/Yayın Bilgisi 1997
    Kitap

    Food chemical risk analysis
  3. 53

    Thickening and gelling agents for food.

    Baskı/Yayın Bilgisi 1997
    Kitap

    Thickening and gelling agents for food.
  4. 54

    Thermal processing of packaged foods Yazar: Holdsworth, S. D.

    Baskı/Yayın Bilgisi 1997
    Kitap

    Thermal processing of packaged foods
  5. 55

    Essentials of food sanitation Yazar: Marriott, Norman G.

    Baskı/Yayın Bilgisi 1997
    Kitap

    Essentials of food sanitation
  6. 56

    Flavor of the Philippines a culinary guide of the best of the Islands. Yazar: Barretto, Glenda Rosales

    Baskı/Yayın Bilgisi 1997
    Kitap

    Flavor of the Philippines a culinary guide of the best of the Islands.
  7. 57

    Statistical quality control for the food industry Yazar: Hubbard, Merton R.

    Baskı/Yayın Bilgisi 1996
    Kitap

    Statistical quality control for the food industry
  8. 58

    Food taints and off-flavours

    Baskı/Yayın Bilgisi 1996
    Kitap

    Food taints and off-flavours
  9. 59

    Fruit processing.

    Baskı/Yayın Bilgisi 1996
    Kitap

    Fruit processing.
  10. 60

    Migration from food contact materials.

    Baskı/Yayın Bilgisi 1996
    Kitap

    Migration from food contact materials.

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