Meat science an introductory text Por Warriss, P. D.

Food process engineering theory and laboratory experiments Por Sharma, S. K. (Shri Kamal) 1945-

Table of Contents

Healing foods for special diets

Food chemistry Por Belitz, H.-D. (Hans-Dieter)

Processing foods quality optimization and process assessment

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

Food emulsions principles, practice, and techniques Por McClements, D. J.

Study guide to accompany microbiology Por Prescott, Lansing M.

Food storage stability

Starch basic science to biotechnology.