Search Results - "Food Technology"

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  1. 1

    Fruit processing.

    Published 1996
    Book


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  2. 2

    Starch basic science to biotechnology.

    Published 1998
    Book


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  3. 3

    Meat science an introductory text by Warriss, P. D.

    Published 2000
    Book


    Cover Image
  4. 4

    International journal of food science and technology.

    Continuing Resource


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  5. 5

    Codex general standard for irradiated foods & recommended international code of practice for the operation of radiation facilities used for the treatment of foods

    Published 1984
    Book


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  6. 6

    Physical principles of food preservation

    Published 1975
    Book


    Cover Image
  7. 7

    Food packaging and preservation.

    Published 1994
    Book


    Cover Image
  8. 8

    Introduction to food technology by Gatchalian, Miflora M.

    Published 1992
    Book


    Cover Image
  9. 9

    Spices and seasoning a food technology handbook by Tainter, Donna R.

    Published 2001
    Book


    Cover Image
  10. 10

    Introduction to food technology by Gatchalian, Miflora M.

    Published 1992
    Book


    Cover Image

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