Showing 81 - 90 results of 135 for search '"Food Technology"', query time: 0.02s Refine Results
  1. 81

    Food biotechnology techniques and applications by Mittal, G. S. (Gauri S.)

    Published 1992
    Book

    Food biotechnology techniques and applications
  2. 82

    Natural food colorants

    Published 1992
    Book

    Natural food colorants
  3. 83

    Biotechnology and food ingredients

    Published 1991
    Book

    Biotechnology and food ingredients
  4. 84

    Fundamentals of food process engineering by Toledo, Romeo T.

    Published 1991
    Book

    Fundamentals of food process engineering
  5. 85

    Home chefs of the world rice and rice-based recipes

    Published 1991
    Book

    Home chefs of the world rice and rice-based recipes
  6. 86

    Rheology of food, pharmaceutical and biological materials with general rheology

    Published 1990
    Book

    Rheology of food, pharmaceutical and biological materials with general rheology
  7. 87

    Food, science and technology abstracts. June 1990-June 1996. [CD-ROM]

    Published 1990
    Electronic Resource

    Food, science and technology abstracts. June 1990-June 1996. [CD-ROM]
  8. 88

    The science of food an introduction to foood science, nutrition and microbiolgy

    Published 1990
    Book

    The science of food an introduction to foood science, nutrition and microbiolgy
  9. 89

    Applied nutritiion and food technology by Dagoon, Jesse D.

    Published 1989
    Book

    Applied nutritiion and food technology
  10. 90

    Basic sensory methods for food evaluation

    Published 1989
    Book

    Basic sensory methods for food evaluation

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