Showing 71 - 80 results of 135 for search '"Food Technology"', query time: 0.02s Refine Results
  1. 71

    Food analysis theory and practice by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1994
    Book

    Food analysis theory and practice
  2. 72

    Protein biotechnology by Walsh, Gary

    Published 1994
    Table of Contents
    Book

    Protein biotechnology
  3. 73

    Principles and practices for the safe processing of foods.

    Published 1994
    Book

    Principles and practices for the safe processing of foods.
  4. 74

    Food packaging and preservation.

    Published 1994
    Book

    Food packaging and preservation.
  5. 75

    Edible coatings and films to improve food quality

    Published 1994
    Book

    Edible coatings and films to improve food quality
  6. 76

    The Sunday times guide to enlightened eating by Leigh, Lis

    Published 1993
    Book

    The Sunday times guide to enlightened eating
  7. 77

    Instrumentation and sensors for the food industry

    Published 1993
    Book

    Instrumentation and sensors for the food industry
  8. 78

    Beer and wine production analysis, characterization, and technological advances

    Published 1993
    Book

    Beer and wine production analysis, characterization, and technological advances
  9. 79

    Introduction to food technology by Gatchalian, Miflora M.

    Published 1992
    Book

    Introduction to food technology
  10. 80

    Introduction to food technology by Gatchalian, Miflora M.

    Published 1992
    Book

    Introduction to food technology

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