Showing 61 - 70 results of 135 for search '"Food Technology"', query time: 0.02s Refine Results
  1. 61

    Progress in food contaminant analysis.

    Published 1996
    Book

    Progress in food contaminant analysis.
  2. 62

    Foundations of food preparation by Freeland-Graves, Jeanne H.

    Published 1996
    Book

    Foundations of food preparation
  3. 63

    Processing fruits science and technology.

    Published 1996
    Book

    Processing fruits science and technology.
  4. 64

    Fruit and vegetable processing by Daughty, M.Enachescu

    Published 1995
    Book

    Fruit and vegetable processing
  5. 65

    Principles of fermentation technology by Stanbury, Peter F.

    Published 1995
    Book

    Principles of fermentation technology
  6. 66

    Food biotechnology microorganisms

    Published 1995
    Book

    Food biotechnology microorganisms
  7. 67

    Food oils and fats technology, utilization, and nutrition by Lawson, Harry W.

    Published 1995
    Book

    Food oils and fats technology, utilization, and nutrition
  8. 68

    Dietary fibre analysis. by Southgate, D. A. T.

    Published 1995
    Book

    Dietary fibre analysis.
  9. 69

    Managing food hygiene. by Johns, Nicholas

    Published 1995
    Book

    Managing food hygiene.
  10. 70

    Aspergillus

    Published 1994
    Book

    Aspergillus

Search Tools: