Showing 41 - 50 results of 135 for search '"Food Technology"', query time: 0.02s Refine Results
  1. 41

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-

    Published 1998
    Table of Contents
    Book

    Food chemistry a laboratory manual
  2. 42

    Sensory evaluation of food principles and practices by Lawless, Harry T.

    Published 1998
    Book

    Sensory evaluation of food principles and practices
  3. 43

    Functional properties of food macromolecules.

    Published 1998
    Book

    Functional properties of food macromolecules.
  4. 44

    Proceedings [of the] Philippine Association of Food Technologists 35th annual convention, November 18-20, 1996, Manila Galleria Suites, Ortigas Center, Pasig City.

    Published 1997
    Book

    Proceedings [of the] Philippine Association of Food Technologists 35th annual convention, November 18-20, 1996, Manila Galleria Suites, Ortigas Center, Pasig City.
  5. 45

    Tropical fruits and vegetables dehydration. by de Leon, Sonia Y. et al

    Published 1997
    Book

    Tropical fruits and vegetables dehydration.
  6. 46

    Food engineering 2000

    Published 1997
    Book

    Food engineering 2000
  7. 47

    Foods experimental perspectives by McWilliams, Margaret

    Published 1997
    Book

    Foods experimental perspectives
  8. 48

    Chemical and functional properties of food components

    Published 1997
    Book

    Chemical and functional properties of food components
  9. 49

    Processing vegetables science and technology

    Published 1997
    Book

    Processing vegetables science and technology
  10. 50

    Principles of food processing by Heldman, Dennis R.

    Published 1997
    Book

    Principles of food processing

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