Meat science an introductory text by Warriss, P. D.

Food process engineering theory and laboratory experiments by Sharma, S. K. (Shri Kamal) 1945-

Table of Contents

Healing foods for special diets

Food chemistry by Belitz, H.-D. (Hans-Dieter)

Processing foods quality optimization and process assessment

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

Food emulsions principles, practice, and techniques by McClements, D. J.

Study guide to accompany microbiology by Prescott, Lansing M.

Food storage stability

Starch basic science to biotechnology.