Showing 111 - 120 results of 135 for search '"Food Technology"', Forespørselstid: 0.02s Refine Results
  1. 111

    Your food and you a guide to better nutrition.

    Udgivet 1977
    Bog

    Your food and you a guide to better nutrition.
  2. 112

    The canning, freezing, curing & smoking of meat, fish & game af Eastman, Wilbur F.

    Udgivet 1975
    Bog

    The canning, freezing, curing & smoking of meat, fish & game
  3. 113

    Physical principles of food preservation

    Udgivet 1975
    Bog

    Physical principles of food preservation
  4. 114

    Technology of production of edible flours and protein products from groundnuts. af De, S.S

    Udgivet 1971
    Bog

    Technology of production of edible flours and protein products from groundnuts.
  5. 115

    Advances in biochemical engineering.

    Udgivet 1971
    Bog

    Advances in biochemical engineering.
  6. 116

    Ideas on how to stop chicken meat toughening during slaughtering. af Cunningham, J. E.

    Udgivet 1969
    Bog

    Ideas on how to stop chicken meat toughening during slaughtering.
  7. 117

    The food technology curriculum (B.S.F.T.) af De Leon, Sonia Yuson

    Article

    The food technology curriculum (B.S.F.T.)
  8. 118

    Philippine foods, their processing and manufacture af Mendoza, Jose M.

    Udgivet 1961
    Bog

    Philippine foods, their processing and manufacture
  9. 119

    Philippine foods their processing and manufacture af Mendoza, Jose M.

    Udgivet 1961
    Bog

    Philippine foods their processing and manufacture
  10. 120

    Food engineering.

    Udgivet 1951
    Continuing Resource

    Food engineering.

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