Showing 851 - 860 results of 1,376 for search '"Food Supply."', query time: 0.03s Refine Results
  1. 851

    Meeting food needs in a context of change by Schneider, Hartmut

    Published 1984
    Book

    Meeting food needs in a context of change
  2. 852

    Population, resources, environment, and development proceedings of the Expert Group on Population, Resources, Environment, and Development, Geneva, 25-29 April 1983.

    Published 1984
    Book

    Population, resources, environment, and development proceedings of the Expert Group on Population, Resources, Environment, and Development, Geneva, 25-29 April 1983.
  3. 853

    Food systems and society a conceptual and methodological challenge by Garcia, Rolando Victor 1919-

    Published 1984
    Book

    Food systems and society a conceptual and methodological challenge
  4. 854

    No free lunch food and revolution in Cuba today by Benjamin, Medea

    Published 1984
    Book

    No free lunch food and revolution in Cuba today
  5. 855

    Food map of Region II, Cagayan Valley region

    Published 1983
    Book

    Food map of Region II, Cagayan Valley region
  6. 856

    Food policy analysis by Timmer, C. Peter

    Published 1983
    Book

    Food policy analysis
  7. 857

    Nutrition intervention strategies in national development

    Published 1983
    Book

    Nutrition intervention strategies in national development
  8. 858

    Food subsidies in Egypt their impact on foreign exchange and trade by Scobie, Grant Macdonald

    Published 1983
    Book

    Food subsidies in Egypt their impact on foreign exchange and trade
  9. 859

    Institutions and incentives in India's food security structure a study in India's food policy by Bhatia, B. M.

    Published 1983
    Book

    Institutions and incentives in India's food security structure a study in India's food policy
  10. 860

    World needs for improved nutrition and the role of vegetables and legumes by Bressani, Ricardo

    Published 1983
    Book

    World needs for improved nutrition and the role of vegetables and legumes

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