Showing 1 - 10 results of 919 for search '"Food Service."', query time: 0.03s Refine Results
  1. 1

    Marcos honors Pinoy food workers, pushes for experiential tourism by Geducos, Argyll Cyrus B.

    Published in Manila Bulletin (2025)
    Article

    Marcos honors Pinoy food workers, pushes for experiential tourism
  2. 2

    Basic of hospitality management by Staniec, Iwona

    Published 2024
    Book

    Basic of hospitality management
  3. 3

    Now serving!. IN A day in the life of ... a Carinderia owner [column] by de Luna, Royce Bellaire G.

    Published in Health & Home (2024)
    Article

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  4. 4

    Accounting and financial management in foodservice operations by Hayes, David K., Ninemeier, Jack D.

    Published 2024
    Book

    Accounting and financial management in foodservice operations
  5. 5

    Marketing in foodservice operations by Hayes, David K., Ninemeier, Jack D.

    Published 2024
    Book

    Marketing in foodservice operations
  6. 6

    Room service management by Juyal, Deepak

    Published 2024
    Book

    Room service management
  7. 7

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines by Rome, Anna Christine P.

    Published 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  8. 8

    Catering, hospitality industry and tourism management by Norris, Elsa

    Published 2023
    Book

    Catering, hospitality industry and tourism management
  9. 9

    The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

    Published 2022
    Book

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  10. 10

    Foodservice operations and management concepts and applications by Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Published 2022
    Book

    Foodservice operations and management concepts and applications

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