A study of selected aspects of the University food service od Disini, Isabel Antonio 1939-

Assessment of the competencies of the Filipino food and beverage crew in the cruise industry od Camalig, Jocelyn Young

Comptence-based assessment as inputs into food service curriculum development od Dones, Mary Jane M.

The food service industry in the Islamic City of Marawi prevailing conditions and services od Mambuay, Cecile B.

Journal of Food Service.

Journal of Foodservice Business Research.

Relationship between the knowledge, attitude, and practices on online food delivery (OFD) and the nutritional status of UP Diliman (UPD) dormers od Lao, Lara Mei U., Monana, Joecile Faith, Xu, Shara Cindy N.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A cost-benefit analysis of alternatives to the University Food Service (UFS) od Dioquino, John C.

An economic evaluation of the U.F.S. performance. -- 1983. od Leones, Gemma Lyn Ala

A characterization of six government hospital cafeterias in Quezon City od Adalla, Hazel Adecer