A study of lodging and food service educators and students a basis for the development of a teachers' manual od Perdigon, Grace P., Villanueva, Lorraine F.

Food presentation styling techniques for professionals

Ships catering services beginner

Ships catering services advanced

Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks od Recile, Clark Denmark S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

3G handy guide hotel operations management

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Front office services

Hospitality and food management od Green, Isabel

Shape-stimulating food serving tools for moderate alzheimer's disease patients od Santos, Criselda M.