71 - 80 toradh á dtaispeáint as 920 toradh san iomlán ar an gcuardach '"Food Service."', am iarratais: 0.03s Beachtaigh na torthaí
  1. 71

    Principles of food & beverage de réir Tan, Lawrence Li

    Foilsithe / Cruthaithe 2013
    LEABHAR

    Principles of food & beverage
  2. 72

    Foodservice manual for health care institutions de réir Puckett, Ruby P.

    Foilsithe / Cruthaithe 2013
    LEABHAR

    Foodservice manual for health care institutions
  3. 73

    The working garde manger de réir Meyer, Al

    Foilsithe / Cruthaithe 2013
    LEABHAR

    The working garde manger
  4. 74

    Foodservice management fundamentals de réir Reynolds, Dennis E.

    Foilsithe / Cruthaithe 2013
    LEABHAR

    Foodservice management fundamentals
  5. 75

    The hospitality industry an introduction de réir Cariño, Celia A., Beltran, Ma. Pamela N.

    Foilsithe / Cruthaithe 2013
    LEABHAR

    The hospitality industry an introduction
  6. 76

    3 meals, 50 pesos the joy of cooking : priceless de réir Agoncillo, Jodee A.

    Foilsithe in Sunday Inquirer Magazine (2013)
    Alt

    3 meals, 50 pesos the joy of cooking : priceless
  7. 77

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II de réir Cariño, Celia E., Garcia, Winifredo F., De Asis, Dominador D. Jr, Schneider, Stilo Floyd

    Foilsithe / Cruthaithe 2013
    LEABHAR

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  8. 78

    A comparative study of the ideologies in selected television advertisements of Jollibee and McDonald's in the context of Filipino cultural identity de réir Sesuca, Princess Marielle S.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    A comparative study of the ideologies in selected television advertisements of Jollibee and McDonald's in the context of Filipino cultural identity
  9. 79

    Foodservice management principles and practices de réir Payne-Palacio, June

    Foilsithe / Cruthaithe 2012
    LEABHAR

    Foodservice management principles and practices
  10. 80

    Math principles for food service occupations de réir Strianese, Anthony J., Strianese, Pamela P.

    Foilsithe / Cruthaithe 2012
    LEABHAR

    Math principles for food service occupations

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