Showing 51 - 60 results of 920 for search '"Food Service."', query time: 0.03s Refine Results
  1. 51

    Food service and management II by Viana, Jake C.

    Published 2015
    Book

    Food service and management II
  2. 52

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.

    Published 2015
    Book

    A concise guide in food and beverage service procedures
  3. 53

    Principles of food, beverage, and labor cost controls

    Published 2014
    Book

    Principles of food, beverage, and labor cost controls
  4. 54

    Beverage management in hotels and marketing by Singh, Pushpender

    Published 2014
    Book

    Beverage management in hotels and marketing
  5. 55

    Nutrition for foodservice and culinary professionals by Drummond, Karen Eich, Brefere, Lisa M.

    Published 2014
    Book

    Nutrition for foodservice and culinary professionals
  6. 56

    Food and beverage service for levels 1 and 2 by Cousins, John, Lillicrap, Dennis, Weekes, Suzanne

    Published 2014
    Book

    Food and beverage service for levels 1 and 2
  7. 57

    Handbook of food and beverage management by Sarin, Rohit, Rana, Varinder Singh

    Published 2014
    Book

    Handbook of food and beverage management
  8. 58

    Food and beverage service by Cousins, John, Lillicrap, Dennis, Weekes, Suzanne

    Published 2014
    Book

    Food and beverage service
  9. 59

    Remarkable service

    Published 2014
    Book

    Remarkable service
  10. 60

    Restaurant service basics.

    Published 2014
    Book

    Restaurant service basics.

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