Showing 41 - 50 results of 919 for search '"Food Service."', query time: 0.02s Refine Results
  1. 41

    Principles of food & beverage by Tan, Lawrence Li, Cabuyao-de Guzman, Florenitte

    Published 2016
    Book

    Principles of food & beverage
  2. 42

    Food service management for senior high by Tan, Lawrence Li, de Guzman, Florentine Cabuyao

    Published 2016
    Book

    Food service management for senior high
  3. 43

    Cost and materials management in the food service industry by Roldan, Amelia Samson

    Published 2016
    Book

    Cost and materials management in the food service industry
  4. 44

    Professional cooking by Gisslen, Wayne

    Published 2015
    Book

    Professional cooking
  5. 45

    A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay by Adornado, Heddy Pamintuan

    Published 2015
    Thesis

    A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay
  6. 46

    Foodservice operations and management

    Published 2015
    Book

    Foodservice operations and management
  7. 47

    Essentials of professional cooking by Gisslen, Wayne

    Published 2015
    Book

    Essentials of professional cooking
  8. 48

    Plant sanitation for food processing and food service by Hui, Y. H. (Yiu H.)

    Published 2015
    Book

    Plant sanitation for food processing and food service
  9. 49

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

    Published 2015
    Book

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  10. 50

    Food and beverage cost control system by Mendoza, Evangeline O., Felicen, Sevilla M. Suarez

    Published 2015
    Book

    Food and beverage cost control system

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