Showing 121 - 130 results of 920 for search '"Food Service."', query time: 0.03s Refine Results
  1. 121

    Design and equipment for restaurants and foodservice a management view by Katsigris, Costas

    Published 2009
    Book

    Design and equipment for restaurants and foodservice a management view
  2. 122

    Fundamentals of menu planning by McVety, Paul J.

    Published 2009
    Book

    Fundamentals of menu planning
  3. 123

    Principles of food, beverage, and labor cost controls by Dittmer, Paul

    Published 2009
    Book

    Principles of food, beverage, and labor cost controls
  4. 124

    Purchasing, storage, and sanitation by Guasch, Juan Martin D.R, Mailas, Anna Victoria V., De Gracia, Erlinda H.

    Published 2009
    Book

    Purchasing, storage, and sanitation
  5. 125

    Managing food and nutrition services for the culinary, hospitality, and nutrition professions

    Published 2008
    Book

    Managing food and nutrition services for the culinary, hospitality, and nutrition professions
  6. 126

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 2008
    Book

    Management by menu
  7. 127

    Food service and bartending by Roldan, Amelia Samson

    Published 2008
    Book

    Food service and bartending
  8. 128

    Safety in the commercial kitchen [videorecording]

    Published 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  9. 129

    Professional chef level 3 S/NVQ by Hunter, Gary

    Published 2008
    Book

    Professional chef level 3 S/NVQ
  10. 130

    Customers' knowledge, attitudes and preferences for organic food in foodservice establishments in Metro Manila Jennifer Taguibao Bunagan ; Shirley V. Guevarra , adviser. by Bunagan, Jennifer Taguibao

    Published 2008
    Thesis

    Customers' knowledge, attitudes and preferences for organic food in foodservice establishments in Metro Manila Jennifer Taguibao Bunagan ; Shirley V. Guevarra , adviser.

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