Showing 111 - 120 results of 920 for search '"Food Service."', query time: 0.02s Refine Results
  1. 111

    Out of service evaluating the performance of the OVCSA by Tucay, Marjohara

    Published in Philippine Collegian (2009)
    Article

    Out of service evaluating the performance of the OVCSA
  2. 112

    Fundamentals of food service management by Cariño, Celia E.

    Published 2009
    Book

    Fundamentals of food service management
  3. 113

    Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners]

    Published 2009
    Book

    Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners]
  4. 114

    Business math principles in food service operations by Cueto, Aristeo C.

    Published 2009
    Book

    Business math principles in food service operations
  5. 115

    Teamwork in Hospitality [viderecording]

    Published 2009
    Electronic Resource

    Teamwork in Hospitality [viderecording]
  6. 116

    New foods changes and advances in technologies [videorecording]

    Published 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]
  7. 117

    Introduction to foodservice by Payne-Palacio, June, Theis, Monica

    Published 2009
    Book

    Introduction to foodservice
  8. 118

    Design and layout of food service facilities by Birchfield, John C.

    Published 2009
    Book

    Design and layout of food service facilities
  9. 119

    So you want to be a chef? your guide to culinary careers by Brefere, Lisa M.

    Published 2009
    Book

    So you want to be a chef? your guide to culinary careers
  10. 120

    Introduction to foodservice by Payne-Palacio, June

    Published 2009
    Book

    Introduction to foodservice

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