Showing 111 - 120 results of 920 for search '"Food Service."', query time: 0.02s Refine Results
  1. 111
  2. 112

    Fundamentals of food service management by Cariño, Celia E.

    Published 2009
    Book
  3. 113
  4. 114

    Business math principles in food service operations by Cueto, Aristeo C.

    Published 2009
    Book
  5. 115

    Teamwork in Hospitality [viderecording]

    Published 2009
    Electronic Resource
  6. 116

    New foods changes and advances in technologies [videorecording]

    Published 2009
    Visual Material
  7. 117

    Introduction to foodservice by Payne-Palacio, June, Theis, Monica

    Published 2009
    Book
  8. 118

    Design and layout of food service facilities by Birchfield, John C.

    Published 2009
    Book
  9. 119

    So you want to be a chef? your guide to culinary careers by Brefere, Lisa M.

    Published 2009
    Book
  10. 120

    Introduction to foodservice by Payne-Palacio, June

    Published 2009
    Book

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