Showing 91 - 100 results of 920 for search '"Food Service."', query time: 0.03s Refine Results
  1. 91

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
    Book

    Modern food service purchasing
  2. 92

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V.

    Published 2011
    Book

    A concise guide in food and beverage service procedures
  3. 93

    Food and beverage service procedures by Guasch, Juan Martin D., Bejasa, Norma V., De Gracia, Erlinda H., Mailas, Anna Victoria V., Esgra, Cerila B.

    Published 2011
    Book

    Food and beverage service procedures
  4. 94

    Assessment of the food safety policies of three selected catering companies by Loverio, Jennifer P.

    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  5. 95

    Assessment of the food safety policies of three selected catering companies by Loverio, Jennifer P.

    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  6. 96

    Accounting for hotel and restaurant management and tourism industry by Urbano, Bartolome R.

    Published 2011
    Book

    Accounting for hotel and restaurant management and tourism industry
  7. 97

    Nutrition for foodservice and culinary professionals by Drummond, Karen Eich

    Published 2010
    Book

    Nutrition for foodservice and culinary professionals
  8. 98

    Restaurant food service equipment by Drysdale, John A.

    Published 2010
    Book

    Restaurant food service equipment
  9. 99

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2010
    Book

    Foodservice organizations a managerial and systems approach
  10. 100

    Practical food & beverage cost control by Ojugo, Clement

    Published 2010
    Book

    Practical food & beverage cost control

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