Showing 1 - 10 results of 62 for search '"Food Science."', query time: 0.03s Refine Results
  1. 1

    Innovative biosystems engineering for sustainable agriculture, forestry and food production international mid-term conference 2019 of the Italian association of agricultural engine...

    Published 2020
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
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    Innovative biosystems engineering for sustainable agriculture, forestry and food production international mid-term conference 2019 of the Italian association of agricultural engineering (AIIA)
  2. 2

    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) by Dollete, Una Grace M., Azanza, Maria Patricia V.

    Published 2020
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    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.)
  3. 3

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila by Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

    Published 2020
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    Breastfeeding practices of lactating women in selected cities in metropolitan Manila
  4. 4

    Essentials of food science and nutrition. by Graham, Theo

    Published 2020
    Book

    Essentials of food science and nutrition.
  5. 5

    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage by Simora, Rhoda Mae C., Babaran, Ricardo P., Monaya, Karmelie Jane M.

    Published 2019
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    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage
  6. 6

    Food science and technology

    Published 2018
    Book

    Food science and technology
  7. 7

    Composition of the main dominant pigments from potential two edible seaweeds by Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Published 2018
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    Composition of the main dominant pigments from potential two edible seaweeds
  8. 8

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan by Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

    Published 2018
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    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
  9. 9

    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei by Llanto, Marivic G., Encarnacion, Angel B.

    Published 2018
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    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei
  10. 10

    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults by Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

    Published 2018
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    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults

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