Showing 31 - 40 results of 62 for search '"Food Science."', query time: 0.03s Refine Results
  1. 31

    Meet IPB 911 hybrid corn

    Published in Agriculture (2001)
    Article

    Meet IPB 911 hybrid corn
  2. 32

    The science of food an introduction to foood science, nutrition and microbiolgy

    Published 1990
    Book

    The science of food an introduction to foood science, nutrition and microbiolgy
  3. 33

    USM r & d journal.

    Published 1990
    Book

    USM r & d journal.
  4. 34

    Characterization and identification of some halophilic bacteria in spoiled fish sauce by Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Published 1986
    Get full text
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 35

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses by Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Published 1981
    Get full text
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  6. 36

    Studies on the isolation and functional characteristics of protein from coconut skim milk by Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Published 1981
    Get full text
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk
  7. 37

    Comparative acceptability of soymilks produced by different processing methods by Escueta, Elias E., Banzon, Julian A.

    Published 1979
    Get full text
    Analytics

    Comparative acceptability of soymilks produced by different processing methods
  8. 38

    The Philippine food science and technology research abstracts Vol. 1, (1958-1977)-

    Published 1979
    Book

    The Philippine food science and technology research abstracts Vol. 1, (1958-1977)-
  9. 39

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips by Soriano, M.R, Pilac, L.M, Tunac, M.M

    Published 1976
    Analytics

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips
  10. 40

    Introduction to food science and technology

    Published 1973
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Introduction to food science and technology

Search Tools: