Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren Tekijä Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

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Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives Tekijä Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

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Food safety knowledge assessment model for pre-trained food handlers Tekijä Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

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Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Available for UP System via Wiley Online Library.

Agriculture and environmental sciences community portal [electronic resource]

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Food packaging principles and practice Tekijä Robertson, Gordon L. 1946-

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Fish processing sustainability and new opportunities

Available for UP System via Wiley Online Library.

Logistica e tecnologia RFID creare valore nella filiera alimentare e nel largo consumo Tekijä Rizzi, Antonio, Montanari, Roberto, Bertolini, Massimo, Bottani, Eleonora, Volpi, Andrea

Available for University of the Philippines System via SpringerLink

Gov't develops healthy fruit-vegetable juices Tekijä Arceo, Mitch M.

Handbook of poultry science and technology secondary processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access