Search Results - "Food Science and Technology."

Roles of carbohydrates and proteins in the staling of wheat flour tortilla by Alviola, Juma Novie Ayap

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Comparative acceptability of soymilks produced by different processing methods by Escueta, Elias E., Banzon, Julian A.

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Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses by Celestino, V.G, Gonzales, A.L, Capulso, S.A

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The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips by Soriano, M.R, Pilac, L.M, Tunac, M.M

Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan by Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

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The food technology curriculum (B.S.F.T.) by De Leon, Sonia Yuson

The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults by Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

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Studies on the isolation and functional characteristics of protein from coconut skim milk by Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Plan for the establishment of a Department of Food Science and Technology in the College of Agriculture, University of the Philippines.

Food safety knowledge assessment model for pre-trained food handlers by Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

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