Arama Sonuçları - "Food Science and Technology."

Roles of carbohydrates and proteins in the staling of wheat flour tortilla Yazar: Alviola, Juma Novie Ayap

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Comparative acceptability of soymilks produced by different processing methods Yazar: Escueta, Elias E., Banzon, Julian A.

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Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses Yazar: Celestino, V.G, Gonzales, A.L, Capulso, S.A

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The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips Yazar: Soriano, M.R, Pilac, L.M, Tunac, M.M

Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan Yazar: Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

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The food technology curriculum (B.S.F.T.) Yazar: De Leon, Sonia Yuson

The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults Yazar: Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

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Studies on the isolation and functional characteristics of protein from coconut skim milk Yazar: Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Plan for the establishment of a Department of Food Science and Technology in the College of Agriculture, University of the Philippines.

Food safety knowledge assessment model for pre-trained food handlers Yazar: Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

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