Search Results - "Food Quality."

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  1. 1

    Family guide to healthy eating by Silos, Sonia Javelosa

    Published in Health Today Philippines (2007)
    Article


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  2. 2

    Manuals of food quality control

    Published 1979
    Book


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  3. 3

    Nondestructive food evaluation techniques to analyze properties and quality

    Published 2001
    Book


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  4. 4

    Freezing effects on food quality

    Published 1995
    Book


    Cover Image
  5. 5

    Edible coatings and films to improve food quality

    Published 1994
    Book


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  6. 6

    Edible coatings and films to improve food quality

    Published 2012
    Book


    Cover Image
  7. 7

    Food quality management technological and managerial principles and practices by Luning, Pieternel A.

    Published 2009
    Book


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  8. 8

    Objective methods in food quality assessment by Kapsalis, John G.

    Published 1987
    Book


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  9. 9

    Rheology and texture in food quality

    Published 1976
    Book


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  10. 10

    Kitchen essentials and basic food preparations by Dr. Raina, Ashish

    Published 2024
    Book


    Cover Image

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