检索结果 - "Food Protein content."

Vegetable protein technology value in meat and poultry products 由 Hoogenkamp, Henk W.

Applied food protein chemistry

Protein functionality in food systems

Nutritional and toxicological significance of enzyme inhibitors in foods

Developments in food proteins.

Plant proteins applications, biological effects, and chemistry

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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