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Cassava in the food basket varieties, processing methods , and cyanide levels Autor Topor, Vivian A.

Food process engineering and technology Autor Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Autor Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Davao leads in creating high value food products with DOST's food processing innovation center Autor De Guzman, Rudy

Food processing machines available for rent Autor De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing Autor Azanza, Maria Patricia V.

Our daily bread Autor Isip, Irma

Food plant engineering systems Autor Robberts, Theunis C.