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Cassava in the food basket varieties, processing methods , and cyanide levels
Foilsithe / Cruthaithe 2021LEABHAR -
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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
Foilsithe / Cruthaithe 2017Faigh an téacs iomlán
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