Food poisoning. por Dack, Gail Monroe 1901-

Food poisoning. por Dack, Gail Monroe

Food-borne infections in intoxications por Tanner, Fred Wilbur 1888-

Antimicrobial property of sodium alginate por Fundador, Erwin Oliver V.

Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals por Barceloux, Donald G.

Available for UP System via Wiley Online Library

Inhibitory potential of Eucheuma denticulatum (N.L.Burman) F.S. Collins & Hervey against selected foodborne pathogens por Magallanes, Judife N., Lauzon, Roberta D., Emnace, Ivy C.

Comparing the efficacy of bacteriophages and antibiotics in treating salmonella enterica serovar typhimurium on streptomycin-pretreated mice por Acebes, Ronniel Alfred N., Cuento, Meryl Grace R., Serna, Adelyn Gale S., Gutierrez, Tracey Antaeus D., Papa, Donna May D.

A study of some organisms of public health significance from fish and fishery products. por Appleman, M.D

Occurence of food poisoning due to ingestion of Grapsid crab Metopograpsus latifrons (White) in the Philippines. por Asakawa, Manabu

Food poisoning problems of frozen seafoods. por Liston, J.