Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal Bằng Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) Bằng Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos Bằng Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins Bằng Ang, Nadia Martina B.

New food product purchase activities and factors affecting consumer behavior a correlational study Bằng Tagura, Carl Justine Gumapac

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region Bằng De Lima, Marie Danilyn D.

Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic. Bằng Arizo, Pearl Merguerette C., Balalio, Trisia mae F., Elogada, Eryka S.

Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 Bằng Ang, Aaron Shaun A.

Factors influencing complementary feeding practices of mothers in selected barangays in Roxas City, Capiz Bằng Acob, Philina Ritzel L., Cervales, Rex Menard L., Gonzales, Aira Jane P.

Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing Bằng Remollo, Alvier Jade B.