Showing 1 - 7 results of 7 for search '"Food Moisture"', query time: 0.02s Refine Results
  1. 1

    Water activity in foods fundamentals and applications

    Published 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Published 2007
    Book

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Published 2006
    Book

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach by Ruan, R. Roger

    Published 1998
    Book

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Water activity: theory and applications to food

    Published 1987
    Book

    Water activity: theory and applications to food
  6. 6

    Moisture air-oven methods [videorecording]

    Published 1985
    Visual Material

    Moisture air-oven methods [videorecording]
  7. 7

    Water activity in foods fundamentals and applications

    Book

    Water activity in foods fundamentals and applications

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