Showing 11 - 20 results of 22 for search '"Food Laboratory manual."', query time: 0.02s Refine Results
  1. 11

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo
  2. 12

    Pagproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagproseso ng pagkain (fermentasyon) manwal panlaboratoryo
  3. 13

    Pagproseso ng pagkain fermentasyon manwal panlaboratoryo. by Dizon, Erlinda I.

    Published 1998
    Book

    Pagproseso ng pagkain fermentasyon manwal panlaboratoryo.
  4. 14

    Introductory foods a laboratory manual of food preparation and evaluation by Morr, Mary L.

    Published 1995
    Book

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 15

    Laboratory manual in food fermentation (food fermentation) by Dizon, Erlinda I.

    Published 1993
    Book

    Laboratory manual in food fermentation (food fermentation)
  6. 16

    Experimental methods in food engineering by Rizvi, S.S.H

    Published 1992
    Book

    Experimental methods in food engineering
  7. 17

    The experimental study of food by Campbell, Ada Marie,1920-

    Published 1979
    Book

    The experimental study of food
  8. 18

    Principles of food preparation a laboratory manual by Freeland-Graves, Jeanne Himich

    Published 1979
    Book

    Principles of food preparation a laboratory manual
  9. 19

    Food consumerism a laboratory manual for meal management by Spangler, Alice A.

    Published 1978
    Book

    Food consumerism a laboratory manual for meal management
  10. 20

    Laboratory manual in food chemistry by Woods, Alvin E.

    Published 1977
    Book

    Laboratory manual in food chemistry

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