Showing 931 - 940 results of 1,089 for search '"Food Industries."', query time: 0.03s Refine Results
  1. 931

    Food in the future [proceedings of a conference held in the Intercontinental Hotel, Dublin on November 23 and 24, 1966]

    Published 1967
    Book

    Food in the future [proceedings of a conference held in the Intercontinental Hotel, Dublin on November 23 and 24, 1966]
  2. 932

    Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixt... by Smith, Donald Bailey

    Published 1967
    Book

    Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university
  3. 933

    Quality control in the food industry by Herschdoerfer, S.M

    Published 1967
    Book

    Quality control in the food industry
  4. 934

    Fundamentals of food processing operations : ingredients, methods, and packaging by Heid, John Laurence 1900-

    Published 1967
    Book

    Fundamentals of food processing operations : ingredients, methods, and packaging
  5. 935

    Food processing plant by Slade, Frank Herbert

    Published 1967
    Book

    Food processing plant
  6. 936

    Fundamentals of food processing operations ingredients, methods and packaging by Heid, J. L.

    Published 1967
    Book

    Fundamentals of food processing operations ingredients, methods and packaging
  7. 937

    Quality control in the food industry

    Published 1967
    Book

    Quality control in the food industry
  8. 938

    The IFT world directory and guide by Institute of Food technologist

    Published 1967
    Book

    The IFT world directory and guide
  9. 939

    Product innovation in food processing, 1954-1964 / R. D.Buzzell [and] Robert E. M. Nourse by Buzzell, Robert Dow, 1933-

    Published 1967
    Book

    Product innovation in food processing, 1954-1964 / R. D.Buzzell [and] Robert E. M. Nourse
  10. 940

    Fundamentals of quality control for the food industry by Kramer, Amihud 1913-

    Published 1966
    Book

    Fundamentals of quality control for the food industry

Search Tools: