The fundamentals of food engineering by Charm, Stanley E.

Food science by Potter, Norman N.

Enzymes in food and beverage processing: a symposium

Energy-saving techniques for the food industry

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elements of food technology

Proceeding of the Workshop-Conference on Upgrading of the Food Technology Curriculum, October 28, 1977, Multipurpose Hall, College of Home Economics, University of the Philippines...

Enzymes in food and beverage processing

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food manufacturing project organization study by Muro, Vicente

Agricultural trade in Europe