Showing 721 - 730 results of 1,089 for search '"Food Industries."', query time: 0.03s Refine Results
  1. 721

    The Food industry economics and policies

    Published 1983
    Book

    The Food industry economics and policies
  2. 722

    Lipids in foods chemistry, biochemistry and technology by Gunstone, Frank D.

    Published 1983
    Book

    Lipids in foods chemistry, biochemistry and technology
  3. 723

    Chemistry and world food supplies the new frontiers, CHEMRAWN II.

    Published 1983
    Book

    Chemistry and world food supplies the new frontiers, CHEMRAWN II.
  4. 724

    Chemistry and world food supplies the new frontiers, CHEMRAWN II : perspectives and recommendations

    Published 1983
    Book

    Chemistry and world food supplies the new frontiers, CHEMRAWN II : perspectives and recommendations
  5. 725

    Food engineering fundamentals by Batty, J. Clair

    Published 1983
    Book

    Food engineering fundamentals
  6. 726

    Unit operations in food processing by Earle, R.L

    Published 1983
    Book

    Unit operations in food processing
  7. 727

    Street foods informal sector food preparation and marketing by Barth, Gerald Albert

    Published 1983
    Book

    Street foods informal sector food preparation and marketing
  8. 728

    Street foods informal sector food preparation and marketing by Barth, Gerald Albert

    Published 1983
    Book

    Street foods informal sector food preparation and marketing
  9. 729

    Food engineering fundamentals by Batty, Joseph Clair

    Published 1983
    Book

    Food engineering fundamentals
  10. 730

    Agricultural and food processing wastes as potential substrates in microbial protein production chemical analysis by Uyenco, F.R

    Published in Science Diliman (1983)
    Article

    Agricultural and food processing wastes as potential substrates in microbial protein production chemical analysis

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