Agribusiness in Africa by Dinham, Barbara

University food service

Introduction to food engineering by Singh, R. Paul

Manuals of food quality control

Alterations in food production

Improving small-scale food industries in developing countries

Improving small-scale food industries in developing countries. by Edwardson, W.

The maillard reaction in foods and nutrition

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food map of Region II, Cagayan Valley region

Sanitation in food processing