Food policy analysis in Thailand

Economic growth and industrial protection in East and Southeast Asia implications for international grain and meat trade by Tyers, Rodney

Introduction to food engineering a volume in food science and technology by Singh, R. Paul, Heldman, Dennis R.

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Constraints on Kenya's food and beverage exports by Schluter, Michael 1947-

Improving small-scale food industries in developing countries

Interfaces between agriculture, nutrition, and food science proceedings of a workshop held at Hyderabad, India, 10-12 November 1981

Introduction to food engineering by Singh, R. Paul

Quality control in the food industry

Economics and management of food processing by Greig, William Smith

Food and beverage cost control by Bell, Donald A.