Showing 671 - 680 results of 1,089 for search '"Food Industries."', query time: 0.03s Refine Results
  1. 671

    A Production systems study of Union Ajinomoto, Inc.

    Published 1987
    Thesis

    A Production systems study of Union Ajinomoto, Inc.
  2. 672

    Market research for food products and processes in developing countries R.H. Young and C.W. MacCormac. by Young, R.H

    Published 1987
    Book

    Market research for food products and processes in developing countries R.H. Young and C.W. MacCormac.
  3. 673

    Food biotechnology

    Published 1987
    Book

    Food biotechnology
  4. 674

    Changing food technology innovation and communication : partners for progress in the food industry : selected papers from the Fourth Eastern Food Science & Technology Conference

    Published 1987
    Book

    Changing food technology innovation and communication : partners for progress in the food industry : selected papers from the Fourth Eastern Food Science & Technology Conference
  5. 675

    From farming to biotechnology a theory of agro-industrial development by Goodman, David 1938-

    Published 1987
    Book

    From farming to biotechnology a theory of agro-industrial development
  6. 676

    Agricultural reform efforts in the United States and Japan

    Published 1987
    Book

    Agricultural reform efforts in the United States and Japan
  7. 677

    Market research for food products and processes in developing countries R.H. Young and C.W. MacCormac.

    Published 1987
    Book

    Market research for food products and processes in developing countries R.H. Young and C.W. MacCormac.
  8. 678

    The hunger machine the politics of food. by Bennett, Jon

    Published 1987
    Book

    The hunger machine the politics of food.
  9. 679

    Food engineering and process applications

    Published 1986
    Book

    Food engineering and process applications
  10. 680

    The organization and performance of the U.S. food system by Marion, Bruce W.

    Published 1986
    Book

    The organization and performance of the U.S. food system

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