Showing 551 - 560 results of 1,089 for search '"Food Industries."', query time: 0.03s Refine Results
  1. 551

    Hard to swallow a brief history of food by Lacey, Richard (Richard Westgarth)

    Published 1994
    Book

    Hard to swallow a brief history of food
  2. 552

    Current good manufacturing practices / food plant sanitation by Gould, Wilbur A. 1920-

    Published 1994
    Book

    Current good manufacturing practices / food plant sanitation
  3. 553

    Milk and milk products technology, chemistry, and microbiology by Varnam, A. H.

    Published 1994
    Book

    Milk and milk products technology, chemistry, and microbiology
  4. 554

    Principles of food sanitation by Marriott, Norman G.

    Published 1994
    Book

    Principles of food sanitation
  5. 555

    Handbook of organic food processing and production

    Published 1994
    Book

    Handbook of organic food processing and production
  6. 556

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.

    Published 1994
    Book

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
  7. 557

    Low-cost urban food distribution systems in Latin America

    Published 1994
    Book

    Low-cost urban food distribution systems in Latin America
  8. 558

    Sowing the seeds for our future : report of the second Asian Development Forum "Sustainable Agriculture Towards Food Security and Enhanced Quality of Life"

    Published 1994
    Book

    Sowing the seeds for our future : report of the second Asian Development Forum "Sustainable Agriculture Towards Food Security and Enhanced Quality of Life"
  9. 559

    Principles and practices for the safe processing of foods.

    Published 1994
    Book

    Principles and practices for the safe processing of foods.
  10. 560

    Food security and food inventories in developing countries

    Published 1993
    Book

    Food security and food inventories in developing countries

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