Chemical markers for processed and stored foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Macromolecular interactions in food technology

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Statistical quality control for the food industry by Hubbard, Merton R.

Fruit processing

Statistical quality control for the food industry by Hubbard, Merton R.

Unit operations in the food industries by Gould, Wilbur A. 1920-

Physical properties of foods and food processing systems by Lewis, Michael John 1949-

Food processing technology principles and practice by Fellows, P. (Peter) 1953-

Elementary food science by Vieira, Ernest R.

Food ethics