Food & drink – good manufacturing practice a guide to its responsible management

Available for UP System via Wiley Online Library

Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Food regulation law, science, policy, and practice by Fortin, Neal D.

Food processing technologies impact on product attributes

Food preservation nanotechnology in the agri-food industry

Food safety in the 21st century public health perspective

Validating preventive food safety and quality controls an organizational approach to system design and implementation by Ryan, John M.

Food industry processes and technologies

Food engineering

Food industry R & D a new approach by Traitler, Helmut, Coleman, Birgit, Burbidge, Adam