Understanding food science and technology by Murano, Peter S.

Food process design by Maroulis, Zacharias B.

Understanding food science and technology

Unit operations in food engineering by Ibarz, Albert

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A statistical quality control study on Charmy Food Philippines Incorporated by Lavin, Caitlin Mae

Ritz Food Corporation by Ponferrada, Regidor

Bioactive compounds in foods effects of processing and storage

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

A quality control study on Company X by Ambayec, Maria Andrea T.

An industrial quality control study on New Universal Foods Corporation by Angeles, Wilfred Gabriel

A quality control study on Pure Foods Corporation