Principles of food sanitation by Marriott, Norman G.

Agricultural commodity markets and trade new approaches to analyzing market structure and instability

The impact of a Philippine-US FTA the case of Philippine agriculture by Rodriguez, U-Primo

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Waste minimization in mid-scale hotels & restaurants in Metro Manila case study

Modifying lipids for use in food

R&D strategies of selected food processing companies engaged in third party manufacturing by Frayre, Yolanda Herrera

Between the local and the global confronting complexity in the contemporary agri-food sector

Food processing and bioactive compounds by Reddy, Y.S

Newer concepts and applications for food industry

Handbook of food science, technology, and engineering

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