Showing 161 - 170 results of 1,089 for search '"Food Industries."', query time: 0.03s Refine Results
  1. 161

    Fish processing sustainability and new opportunities

    Published 2011
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Fish processing sustainability and new opportunities
  2. 162

    Food Engineering interfaces

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Food Engineering interfaces
  3. 163

    Introduction to food process engineering by Smith, P. G.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Introduction to food process engineering
  4. 164

    Ultrasound technologies for food and bioprocessing

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Ultrasound technologies for food and bioprocessing
  5. 165

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol

    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  6. 166

    Growing a better future food justice in a resource-constrained world by Bailey, Robert

    Published 2011
    Book

    Growing a better future food justice in a resource-constrained world
  7. 167

    New food product development from concept to marketplace by Fuller, Gordon W.

    Published 2011
    Book

    New food product development from concept to marketplace
  8. 168

    Extrusion-cooking techniques

    Published 2011
    Book

    Extrusion-cooking techniques
  9. 169

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol

    Published 2011
    Book

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  10. 170

    New food product development from concept to marketplace by Fuller, Gordon W.

    Published 2011
    Check for Full Text
    Book

    New food product development from concept to marketplace

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